Ingredients 1½ pounds baby red potatoes or baby yukon golds, cut in half ½ cup apple cider vinegar kosher salt + black pepper 3 tablespoons avocado oil (ghee or high heat oil) 1 tablespoon fresh rosemary, minced (plus 2-3 stems) 1 teaspoon garlic powder ½ teaspoon onion powder Instructions PREP: Add 6 cups water to […]
Ingredients Ingredient Checklist 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed 3 cloves garlic, mincedDirections Step 1 Preheat oven to 425 degrees Fahrenheit. If desired, line […]
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3 tablespoons thinly sliced shallots (about 1) 1 teaspoon chopped fresh rosemary Dash of crushed red pepper 1 garlic clove, thinly sliced ½ cup lower-sodium marinara sauce 1 (14-ounce) can chickpeas, undrained 2 cups fresh baby spinach ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper […]
For a faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash. For a heartier dinner, serve with 1 cup steamed green beans. Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced […]
The pronounced lemon-pine character of rosemary goes well with olive oil and Dijon mustard, giving this grilled chicken a rustic Mediterranean flair. Ingredients 1 tablespoon plus 1 teaspoon whole-grain Dijon mustard, divided 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 4 (6-ounce) skinless, boneless chicken breast halves […]
Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad. Ingredients 1 (2 1/2-pound) beef tenderloin, trimmed Cooking spray 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/3 cup finely chopped fresh parsley 2 tablespoons […]
o keep things lightning-fast, we forego the layered-in-a-skillet approach to shepherd’s pie and instead serve the veggie-flecked beef mixture on top of a bed of mashed potatoes. A little bit of flour thickens the sauce so that it’s more of a rich, luscious gravy. We love the touch of sweetness that turnips offer, but you […]
Adding tahini to the marinade makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken to char nicely on the grill. Ingredients Chicken: 1/4 cup tahini (sesame seed paste), well stirred 3 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons olive oil 3 tablespoons […]
This is a special-occasion entrée that doesn’t take too much time to make. The original version of this recipe won the blue ribbon at the Great Dandelion Cook-Off in Dover, Ohio, and was developed by Sherry Schie. Ingredients Pork: 2 tablespoons olive oil 1/2 cup chopped onion 8 garlic cloves, minced 3 (7-ounce) bunches dandelion […]
This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from becoming soggy. Ingredients 3 tablespoons country-style Dijon mustard 1 tablespoon chopped fresh thyme […]