Tag: fresh rosemary

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Crispy Chicken Thighs with Grapefruit, Olives, and Feta

This ultra-hearty chicken dish is the perfect balance of warm earthy flavors and tangy, salty toppings. If you prefer, you can subsitute any citrus of your choosing in place of the grapefruit. If you can’t get your hands on Castelvetrano olives, you can substitute for a different olive, but we highly recommend giving this buttery, beautifully […]

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Pork Chops 7

INGREDIENTS 4 bone-in pork chops, trimmed of fat 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 sprigs fresh rosemary Roasted potatoes, for serving DIRECTIONS Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop […]

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Rosemary-Garlic Chicken Quarters

The key to this dish is to brown the chicken before it goes into the slow cooker. (See “The Art of Browning,” below.) Ingredients 3 carrots or celery ribs 5 pounds chicken leg quarters 2 tablespoons chopped fresh rosemary 2 teaspoons pimentón (sweet smoked chicken leg quarters 2 1/2 teaspoons kosher salt, divided 1 1/4 […]

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Air Fryer Italian-Style Meatballs

Moist and tender, these air fryer meatballs are absolutely jam-packed with flavor. In fact, cooking them in the air fryer might be one of the best recipe applications for this device. The meatballs are great on their own; they would also be totally delicious over pasta, rice, or spiralized zoodles. To prevent the meatballs from […]

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Tuscan Baked Chicken and Beans 19

This savory Italian-inspired recipe is a wonderful way to prepare a budget-friendly whole chicken.  Fresh rosemary, cannellini beans, and canned diced tomatoes make this dish flavorful, yet simple to prepare. Ingredients 1 (3 1/2-pound) roasting chicken 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon 1 cup chopped onion 1/8 […]

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Pan-Fried Beef Tenderloin 9

Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate. Ingredients 2 tablespoons coarsely chopped fresh rosemary 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon grated lemon rind 2 garlic cloves, minced 4 (4-ounce) beef tenderloin […]

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Mediterranean Chicken 17

Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes. Serve with rosemary mashed potatoes or over hot basmati rice. Ingredients 1 small lemon 1 3/4 cups coarsely chopped onion 1/4 cup pitted kalamata olives, halved (12 […]

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Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy 13

This pretty entrée is a perfect dish for an elegant holiday dinner and certainly simpler to carve than a whole turkey. The combination of shallots and porcini soaking liquid creates a savory, earthy gravy. Ingredients 2 cups boiling water 3/4 cup dried porcini mushrooms (about 3/4 ounce) 1 tablespoon extra-virgin olive oil, divided 3 1/2 […]

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Rosemary-Orange Roast Turkey 6

Khalil likes to give his bird a pretty finishing sheen by brushing on savory-sweet marmalade glaze. If you don’t like the slightly bitter flavor of marmalade, you can substitute currant jelly for tart, bright flavor. Ingredients Turkey: 1 (12-pound) fresh or frozen turkey, thawed 3 tablespoons finely chopped fresh rosemary 3 tablespoons grated orange rind […]

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Shrimp and Arugula Salad

The white balsamic won’t discolor the shrimp or bright veggies. For something a little sharper, substitute white wine vinegar. Ingredients 4 cups loosely packed baby arugula 1 cup (1/4 x 3-inch) julienne-cut red bell pepper 1/2 cup matchstick-cut carrot 3 tablespoons extra-virgin olive oil, divided 2 teaspoons minced fresh rosemary 1/2 teaspoon crushed red pepper […]