Tag: fresh rosemary

blog post cover

Pan-Seared Shrimp with Rosemary Spaghetti Squash

For a faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash. For a heartier dinner, serve with 1 cup steamed green beans. Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced […]

blog post cover

Tahini-Marinated Chicken Thighs With Cucumber-and-Tomato Salad

If you thought tahini functioned mainly as a condiment, you’ll love it in a marinade—it makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken char nicely on the grill. The chopped salad is inspired by the Israeli original, usually stuffed into pita pockets […]

blog post cover

Pan-Seared Shrimp with Rosemary Spaghetti Squash

For a faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash. For a heartier dinner, serve with 1 cup steamed green beans. Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced […]

blog post cover

Herbed Stuffed Chicken Breasts

Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish. Ingredients 1/4 cup (2 ounces) goat cheese 1/2 teaspoon chopped fresh rosemary 2 ounces Canadian bacon, finely chopped 4 (6-ounce) skinless, boneless chicken breasts 1/4 teaspoon salt 1/4 […]

blog post cover

Tuscan Baked Chicken and Beans

This savory Italian-inspired recipe is a wonderful way to prepare a budget-friendly whole chicken.  Fresh rosemary, cannellini beans, and canned diced tomatoes make this dish flavorful, yet simple to prepare. Ingredients 1 (3 1/2-pound) roasting chicken 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon 1 cup chopped onion 1/8 […]

blog post cover

Steaks with Tuscan-Style Cannellini Salad

Cannellini, large white kidney beans, are common in Tuscan dishes. You can use any white bean, such as Great Northern or navy beans. Ingredients 2 cups chopped plum tomato (about 1/2 pound) 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons balsamic vinegar 2 teaspoons bottled minced garlic 1 teaspoon extravirgin olive […]

Pan-Seared Shrimp with Rosemary Spaghetti Squash

Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced garlic 1 1/2 cups Easy Baked Spaghetti Squash 5 cherry tomatoes, halved 1 teaspoon fresh lemon juice 1/4 teaspoon chopped fresh rosemary Dash of salt How to Make It Heat 1 teaspoon olive […]

Grilled Chicken with Fresh Grape Glaze

Ingredients Glaze: 3 cups seedless red grapes 2 teaspoons olive oil 1 cup chopped onion 2 garlic cloves, minced 2 tablespoons balsamic vinegar 2 teaspoons low-sodium soy sauce 1 teaspoon brown sugar 1 teaspoon chopped fresh rosemary Chicken: 1 tablespoon olive oil 6 chicken drumsticks (about 1 1/2 pounds), skinned 6 chicken thighs (about 1 […]

Grilled Rosemary Chicken with Farro Risotto

Ingredients 3 tablespoons olive oil, divided 1 tablespoon chopped fresh rosemary 5 garlic cloves, minced 3 (6-ounce) skinless, boneless chicken breast halves 1 1/2 cups boiling water 1 ounce dried porcini mushrooms 2 3/4 cups unsalted chicken stock (such as Swanson) 1 1/2 cups finely chopped onion 1 tablespoon chopped fresh thyme 1 cup uncooked […]

Fast Skillet Chicken Cacciatore

Ingredients 1 1/2 tablespoons olive oil, divided 1 1/2 teaspoons finely chopped fresh rosemary 1 teaspoon finely chopped garlic 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper 1/2 cup thinly sliced green […]