Ingredients 4 (4-ounce) chicken cutlets 1/8 teaspoon salt 12 fresh sage leaves 2 ounces very thinly sliced prosciutto, cut into 8 thin strips 4 teaspoons extra-virgin olive oil, divided 1/3 cup fat-free, lower-sodium chicken broth 1/4 cup fresh lemon juice 1/2 teaspoon cornstarch 4 lemon wedges (optional) Preparation 1. Sprinkle the chicken evenly with salt. […]
