Tag: Fresh Spinach

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One-Pot Pasta With Spinach and Tomatoes

This one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach […]

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Slow Cooker Thai Beef Curry 5

Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]

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Spinach Salad with Maple-Dijon Vinaigrette 19

Syrup provides body and a rich, sweet base to the dressing. Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. As one online reviewer says, “Fantastic! Definitely a company worthy salad.” Ingredients […]

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Veggie Fried Rice with Crispy Ham 5

For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact. Ingredients 2 1/2 tablespoons dark sesame oil, divided 2 ounces ham, diced 4 large eggs, lightly beaten 1 cup (1/2-inch) slices green onions […]

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Cheesy Chicken-and-Spinach Stromboli Ring 16

Instead of serving pizza, shake up dinner with a gorgeous stromboli ring. Though it may look difficult to make, it’s actually an easy process (see our step-by-step instructions below). Most store-bought pizza dough comes in 1- or 1 1/2-pound portions, but you only need 12 ounces for this recipe. Use the leftovers to make breadsticks […]

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Spinach-Artichoke Strata

Playing off the mass appeal of the perennial party dip, this recipe combines tons of spinach and artichoke hearts with hearty whole-grain bread for an easy, crowd-pleasing breakfast casserole. There’s built-in make-ahead convenience, as the strata needs to refrigerate overnight to allow the bread to soak in all the milk-egg mixture for a creamy texture […]

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Warm Pasta Salad with Shrimp

Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you’re ready to serve. Ingredients 3 cups uncooked farfalle (bow tie pasta) 1/4 cup fresh lemon juice 1 1/2 tablespoons Dijon mustard 1 […]

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Crispy Chicken Thighs with Spinach-and-Pea Potato Salad

Sneak another veg into the potatoes with our green dressing that has peas and spinach. This recipe’s a time-saver, too: A quick sear and a sprinkle of panko cuts prep and cook time in half compared to breading and baking. Serve with Chili-Lime Corn.   Ingredients 4 (5-oz.) skin-on, bone-in chicken thighs 3 tablespoons canola […]

Spinach-Walnut Pesto

Ingredients 4 cups fresh spinach 1/4 cup toasted walnuts 1 ounce grated Parmesan cheese 1 small garlic clove, chopped 2 teaspoons fresh lemon juice 1/4 teaspoon crushed red pepper 3 tablespoons olive oil 2 tablespoons warm water How to Make It Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a […]

Korean Shrimp BBQ Bowl

Ingredients 2 cups fresh spinach 1 ounce shiitake mushrooms 1/2 teaspoon canola oil 2/3 cup cooked brown rice 1/3 cup matchstick-cut carrot 1/3 cup shredded cabbage 2 tablespoons chopped green onions 3 ounces pan-seared large shrimp 1 fried egg Spicy Aioli: 2 teaspoons gochujang (Korean chile sauce) 1 1/2 teaspoons canola mayonnaise 1/4 teaspoon dark […]