For a more time-friendly topper, use fresh grape tomatoes, halved and sprinkled with salt and pepper. Ingredients Tomatoes: 1 1/2 pounds grape tomatoes 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cakes: 3 1/2 cups shredded zucchini (about 1 pound) 1 teaspoon kosher salt, divided 2 cups cooked […]
Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 pound medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Nutritional Information How to Make […]
Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 pound medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Nutritional Information How to Make […]
Ingredients 1 (2 1/2-pound) whole fish, such as red snapper, scaled, gutted, and trimmed 1 large shallot, coarsely chopped 2 garlic cloves, roughly chopped 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh mint 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 1/2 tablespoons salt 4 tablespoons olive […]
Ingredients 1/2 cup canola mayonnaise 1/4 cup fresh lemon juice 3 tablespoons chopped fresh tarragon 1/2 teaspoon black pepper 12 ounces lump crabmeat, shell pieces removed Cooking spray 2 ripe avocados, halved and pitted How to Make It Step 1 Combine first 4 ingredients in a bowl; gently fold in crab. Step 2 Heat a […]
Perfect for a weeknight yet elegant enough to serve to guests, Shrimp, Avocado, and Grapefruit Salad will become a regular in your dinner salad rotation. Ingredients 2 1/2 tablespoons olive oil, divided 12 ounces peeled and deveined medium shrimp 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 grapefruit 2 tablespoons chopped […]
A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes. Ingredients Cooking spray 8 ounces small Yukon gold potatoes (about 1 inch) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon minced fresh tarragon 1 […]
Since you can never have enough great takes on chicken salad, why not add a hearty new spin on the classic? Apples and chicken are the headliners of this salad, but the herbs and nuts are the unsung heroes. Hazelnuts add toasty crunch to the filling, though you can substitute toasted walnuts or pecans, if […]
Prepare and refrigerate the dressing up to one hour before serving. The dressing also works as a delicious dip for grilled shrimp or cut-up vegetables. Ingredients Dressing: 1/2 cup plain fat-free yogurt 1/4 cup reduced-fat mayonnaise 2 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped green onions 1 tablespoon chopped fresh chives 3 tablespoons white […]
Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth. Ingredients 12 ounces baby red potatoes 1/4 cup olive oil 2 1/2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh tarragon 1/2 teaspoon […]