Tag: fresh thyme

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Dijon-Herb Crusted Salmon with Creamy Dill Sauce

We began including recipes that serve two in January of 2015 for smaller families, empty nesters, or date-night dinners for when the kids have other plans. Since then it has become one of our most popular series. This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, […]

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Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]

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Strawberry-Chicken Salad with Pecans

This main-dish salad features juicy strawberries at their seasonal peak. Ingredients 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey 1/2 teaspoon chopped fresh thyme 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 2 cups halved strawberries, divided 2 (4-ounce) skinless, boneless chicken breast cutlets 1/4 […]

Cajun Red Beans and Brown Rice with Andouille

Ingredients 1 pound dried red kidney beans 1 tablespoon olive oil 6 ounces andouille sausage, sliced 1 cup chopped green bell pepper 1 cup chopped yellow onion 1 cup chopped celery 1/4 cup chopped green onions 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme 2 teaspoons chopped fresh sage 1/2 teaspoon ground red pepper […]

Burgers with Blue Cheese Mayo and Sherry Vidalia Onions

Ingredients 1/2 cup (2 ounces) crumbled blue cheese 1/4 cup canola mayonnaise 2 teaspoons chopped fresh thyme, divided 1/4 teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin 1 teaspoon freshly ground black pepper, divided 1/8 teaspoon kosher salt 1/2 teaspoon extra-virgin olive oil 4 (1/4-inch-thick) slices Vidalia or other sweet onion […]

Grilled Pizza with Prosciutto, Arugula, and Lemon

Ingredients 10 ounce bread flour (about 2 cups plus 2 tablespoons) 1 cup warm water (100° to 110°), divided 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 garlic clove, crushed 1 package dry yeast (about 2 1/4 teaspoons) 1/8 teaspoon kosher salt Cooking spray 2 teaspoons cornmeal 1 1/4 cups (5 ounces) […]

Grilled Lemon-Herb Chicken

Ingredients 1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray How to Make It Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. Trim excess fat. Place […]

Grilled Purple Sprouting Broccoli and Bacon Pizza

Ingredients 12 ounces refrigerated fresh pizza dough 1 tablespoon olive oil 8 ounces purple sprouting broccoli or Broccolini, tough ends trimmed 6 garlic cloves, chopped Cooking spray 1 tablespoon balsamic vinegar 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoons cornmeal 3 ounces Fontal or fontina cheese, shredded (about 3/4 cup) 1 tablespoon chopped fresh […]

Chicken Stroganoff

Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]

Mushroom Burgers with Fried Egg and Truffle Oil

Ingredients Cooking spray 3 cups finely chopped cremini mushrooms (about 8 ounces) 1/3 cup minced shallots 1 tablespoon chopped fresh thyme 5 garlic cloves, minced 1/3 cup cabernet sauvignon or other dry red wine 1/2 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, divided 1 pound extra-lean ground beef 4 large eggs 2 cups […]