Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon pepper 1 teaspoon salt ¼ cup water 1 cup chopped fresh tomatoes 1 cup chopped fresh cilantro 2 cups boiling water 1 cup uncooked couscous Directions Heat the butter and olive oil in a large […]
Ingredients 2 tablespoons peanut oil 1 ½ cups chopped onion 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger 1 jalapeño pepper, minced 2 teaspoons curry powder .38 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Dash of sugar 1 (28-ounce) can diced tomatoes, undrained ½ cup light coconut milk ½ cup chopped fresh […]
Fresh tomatoes and balsamic vinegar mirror and amplify each other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Shallots mellow as they sauté and provide a backbone for the sauce. Moving the salmon to a sheet pan allows you to build the sauce in the […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 ½ cups chopped onion 1 ½ cups chopped fennel bulb 10 garlic cloves, sliced 1 cup dry white wine 2 teaspoons tomato paste ½ cup water 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh thyme ¾ teaspoon crushed red pepper .38 teaspoon kosher salt ½ pound chopped […]
When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion 1 1/2 cups chopped fennel […]