Ingredients 1 pound peas, fresh or frozen ¼ cup crème fraîche or sour cream ½ teaspoon lemon zest 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 ¼ pounds skin-on salmon, cut into 4 pieces 2 teaspoons Old Bay seasoning 1 tablespoon butter 2 teaspoons fresh thyme […]
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only, cut into 1/4-inch rounds 1 tablespoon chopped fresh sage, or […]
Ingredients Ingredient Checklist 1 pound peas, fresh or frozen ¼ cup crème fraîche or sour cream ½ teaspoon lemon zest 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 ¼ pounds skin-on salmon, cut into 4 pieces 2 teaspoons Old Bay seasoning 1 tablespoon butter 2 teaspoons fresh […]
ngredients 1 Tbsp. extra virgin olive oil 1¼ lbs. boneless skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion, diced 1 clove garlic, minced ½ cup Holland House® White Cooking Wine 10 oz. baby spinach, fresh ½ cup heavy whipping cream 1 tsp. lemon zest ½ cup parmesan cheese, shredded ½ cup part-skim mozzarella […]
Ingredients 3 Tbsp. butter 2 medium yellow onions, thinly sliced ¼ cup + ¾ cup beef broth, divided 4 boneless, skinless chicken breasts, pounded ¼-inch thick 1 Tbsp. olive oil kosher salt and pepper, to taste 1 tsp. Italian seasoning 1½ Tbsp. flour ¼ cup Holland House® Marsala Cooking Wine 4 slices provolone cheese 4 […]
INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]
Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They’re a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. Think of gochujang as Korean steak […]
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]
This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Ingredients 1 cup boiling water 1/2 ounce dried shiitake mushrooms 1 tablespoon dark sesame oil, divided 2 medium onions, each cut into 8 wedges (about […]
We can all do our part in helping regenerate the Earth. This can be as small as learning how to garden. Organic backyard farming, or simply gardening, is one of the best ways to start helping our communities and our environment. Commercial agriculture creates only a few jobs, since most commercial farms make use of machinery. […]