Ingredients Enchilada Sauce 1 pound tomatillos (see Tip), husks removed, quartered 1 large onion, coarsely chopped 2 cloves garlic, quartered 1 jalapeño, seeded, if desired, and quartered 1 10-ounce can Rotel diced tomatoes or one 14-ounce can Mexican-style diced tomatoes 1 cup reduced-sodium chicken broth Filling 1 tablespoon canola oil 12 ounces lean (90% or […]
