A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]
Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It’s a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed […]
Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 3 tablespoons olive oil, divided 1/2 cup frozen green peas, thawed 3/4 cup chopped yellow onion 2 tablespoons minced fresh garlic 2 tablespoons all-purpose flour 1 1/2 tablespoons curry powder 1 cup cubed peeled butternut squash 1 cup fresh cauliflower florets 1 cup diced red potatoes […]
Ingredients 4 teaspoons olive oil, divided 1/4 cup prechopped onion 1/4 cup matchstick-cut carrot 1/4 cup prechopped celery 1/4 cup frozen green peas 1 1/2 tablespoons all-purpose flour 1 cup unsalted chicken stock 10 ounce refrigerated fresh whole-wheat pizza dough 5 ounces skinless rotisserie chicken breast, shredded (3/4 cup) 3 ounces preshredded part-skim mozzarella cheese […]
Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons capers 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon kosher salt 4 (6-oz.) cod fillets 1 tablespoon olive oil How to Make It Combine peas, […]
Ingredients 1 tablespoon olive oil 1 1/2 cups chopped yellow onion 2 tablespoons chopped fresh thyme 6 garlic cloves, minced 1 cup uncooked orzo 1/3 cup dry white wine 3 1/2 cups unsalted chicken stock (such as Swanson), divided 1/2 teaspoon kosher salt 1 cup frozen green peas 1 tablespoon grated lemon rind 1 pound […]