Ingredients Ingredient Checklist 3 9-by-14-inch phyllo pastry sheets, thawed 4 teaspoons extra-virgin olive oil plus 2 tablespoons, divided 1 large egg white, beaten ⅓ cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon fresh thyme leaves 3 tablespoons buttermilk 2 tablespoons honey 1 tablespoon cider vinegar 1 teaspoon poppy seeds ½ teaspoon Dijon mustard ½ teaspoon kosher […]
Chicken cutlets can range in size from about 2 ounces each to close to 5 or 6 ounces each. For this dish, we chose the smaller ones. Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided […]
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. Ingredients 3/8 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pound pork […]