Tag: galangal

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Satay (Grilled Skewers) 5

Ingredients 3 tablespoons (about 1 1/2 ounces) palm sugar or brown sugar 1/4 cup water, divided 1 teaspoon tamarind paste 1 tablespoon coriander seeds 1/2 teaspoon cumin seeds 1/4 teaspoon fennel seeds 2 tablespoons chopped peeled fresh galangal 4 teaspoons chopped peeled fresh lemongrass 4 shallots, coarsely chopped 3 candlenuts or macadamia nuts 1 garlic […]