2 tablespoons extra-virgin olive oil, divided ½ cup thinly sliced shallots 1 tablespoon chopped fresh thyme, divided 4 garlic cloves, thinly sliced ½ cup dry white wine ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided ¾ pound chopped tomatoes 3.25 ounces chickpea (garbanzo bean) flour (about ¾ cup) ¾ cup 1% […]
