Tag: garlic cloves

blog post cover

Broiled Salmon with Roasted Tomato Sauce

Roasting the tomatoes imbues them with flavor that’s a delicious match for the rich broiled salmon. Garnish fish with a sprig of oregano. Ingredients 1 pound plum tomatoes, quartered 1/2 small onion, peeled and quartered 2 garlic cloves Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons tomato paste 1 cup […]

blog post cover

Herb-Crusted Salmon with Mixed Greens Salad

Chopped fresh herbs dress up salmon fillets, which are a great source of heart-healthy omega-3 fatty acids. The homemade vinaigrette brightens salad greens while keeping calories and fat in check. Serve salmon with lemon wedges. Ingredients Salmon: 1/2 cup dry breadcrumbs 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh […]

blog post cover

Barbecue Salmon and Snap Pea Slaw

Crisp sugar snap peas, radishes, and shallots combine for a beautiful side salad and an interesting twist on slaw. Ingredients 2 tablespoons dark sesame oil, divided 3 garlic cloves, crushed 1 (1/2-inch) piece fresh ginger, peeled 2 tablespoons fresh lime juice 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons ketchup 2 teaspoons dark brown sugar […]

blog post cover

Pretty “Parslied” Spaghetti

Ingredients 1 tablespoon plus 1/4 tsp. kosher salt, divided 8 ounces uncooked spaghetti 5 teaspoons olive oil, divided 4 garlic cloves, thinly sliced 1 1/2 cups chopped fresh flat-leaf parsley 2 1/2 ounces grated Parmesan cheese (about 2/3 cup) 1/4 teaspoon freshly ground black pepper How to Make It Step 1 Bring a large saucepan […]

blog post cover

Crab, Fennel, and Basil Spaghetti

Ingredients 8 ounces uncooked spaghetti 2 tablespoons olive oil 1 1/2 cups sliced cored fennel bulb (about 1 medium) 1 teaspoon crushed red pepper 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 12 ounces fresh lump crabmeat, picked 5 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons thinly sliced fresh basil 2 tablespoons coarsely […]

blog post cover

Pasta with Charred Broccoli, Feta, and Lemon

Ingredients 4 cups small broccoli florets 3 tablespoons olive oil, divided 2 1/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper 8 ounces uncooked strozzapreti or mezze penne pasta 2 garlic cloves, thinly sliced 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 3 ounces feta cheese, crumbled (about 3/4 cup) 1 tablespoon grated […]

blog post cover

Summer Squash and Chicken Chowder

Ingredients 1 tablespoon olive oil 1/2 cup chopped celery 6 garlic cloves, minced 1 pound yellow squash, cut into small pieces 1 large shallot, sliced 2 tablespoons chopped fresh oregano 5 thyme sprigs 2 cups unsalted chicken stock 1 cup prepared mashed potatoes 2/3 cup half-and-half 1 teaspoon sherry vinegar 1/2 teaspoon kosher salt 1/2 […]

blog post cover

Zucchini Pesto with Crudites

Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]

blog post cover

Chipotle-Spiced Pumpkin Soup

Ingredients 2 tablespoons olive oil 2 cups chopped onion 3 garlic cloves, chopped 4 cups (1/2-in.) cubed peeled fresh pumpkin or butternut squash (about 1 lb. 2 oz.) 1 large Granny Smith apple, cut into 1/2-in. cubes 1 finely chopped seeded chipotle chile canned in adobo sauce 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3 […]

Slow Cooker Pork Chops with Mushrooms and Carrots

Ingredients 1 1/2 cups unsalted chicken stock 1 1/2 teaspoons sherry vinegar 3 tablespoons all-purpose flour Cooking spray 3/4 pound carrots, peeled and cut into 2-in. pieces 1/2 pound shiitake mushrooms, stems removed and caps quartered 1/2 cup chopped onion 2 garlic cloves, minced 4 thyme sprigs 2 oregano sprigs 1 tablespoon olive oil 4 […]