Tag: garlic cloves

Whole Stuffed Roasted Pumpkin

Ingredients 3 tablespoons olive oil, divided 4 pork Italian sausages (12 oz.) 12 ounces cremini mushrooms, quartered 1 tablespoon butter 6 garlic cloves, chopped 2 celery stalks, chopped (about 1 cup) 1 large red onion, chopped (about 2 cups) 1 1/2 teaspoons berbere spice blend (optional) 1/4 teaspoon ground cardamom 2 1/2 cups unsalted chicken […]

Lemon-Pepper Flank Steak Tacos

Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) How […]

Mai-Tacos

Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]

Lemon and Dill Quinoa Chicken Soup

Ingredients 1 tablespoon olive oil 1/2 cup chopped yellow onion 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 4 garlic cloves, sliced 5 cups unsalted chicken stock (such as Swanson) 1 cup (1/2-in.) diced red potatoes (about 2 medium) 1/4 cup uncooked quinoa 4 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 1 […]

Caldo de Gallina (Peruvian Hen Soup)

Ingredients 6 qt. cold water 1 (6-lb.) roasting hen, quartered 4 carrots, peeled and chopped 2 celery stalks, trimmed and chopped 2 garlic cloves, chopped 1 large leek, washed and chopped 1 (1-in.) piece ginger, peeled and minced 6 medium Yukon Gold potatoes, peeled and finely chopped 8 ounces dried egg noodles (such as kluski) […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Miso Noodle Soup with Meatballs

Ingredients 2 teaspoons toasted sesame oil 1/3 cup diagonally sliced green onions, divided 3 garlic cloves, crushed 1 (1-in.) piece ginger, thinly sliced 3 cups unsalted chicken stock (such as Swanson) 2 ounces uncooked soba noodles 1 teaspoon honey 1 teaspoon sambal oelek (ground fresh chile paste) 6 ounces lean ground pork 2 teaspoons white […]

Four-Herb Green Goddess Dressing

Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]

That Kale Salad Dressing

Ingredients 4 anchovy fillets 2 garlic cloves 2 tablespoons drained capers 1 tablespoon Dijon mustard 1/2 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Grated rind and juice of 2 lemons 1/2 cup extra-virgin olive oil How to Make It Chop first 3 ingredients in […]

Poached Lobster Tails with Dressed Pea Shoots

Ingredients 1 tablespoon dark sesame oil 1/2 teaspoon crushed red pepper 2 garlic cloves, halved 1 (1-inch) piece fresh ginger, sliced 1 (2-inch) piece lemongrass, halved 4 cups unsalted vegetable stock 2 1/2 tablespoons honey 2 tablespoons rice wine vinegar 2 1/2 teaspoons lower-sodium soy sauce, divided 1/4 teaspoon freshly ground black pepper 4 (5-ounce) […]