Ingredients 1 1/4 cups light coconut milk, divided 3 tablespoons finely chopped lemongrass 2 tablespoons sambal oelek (ground fresh chile paste) 3 3/4 pounds skinless, bone-in chicken thighs (about 8 thighs) 3/4 cup unsalted chicken stock 6 garlic cloves, crushed 2 large onions, peeled and quartered 2 large carrots, each cut into 4 pieces 1 […]
Ingredients 1 (14-oz.) pkg. extra-firm tofu, drained 5 tablespoons sweet chili sauce (such as Mae Ploy) 3 tablespoons rice vinegar 2 tablespoons lower-sodium soy sauce 2 teaspoons grated peeled ginger 2 garlic cloves, grated 2 heads baby bok choy, quartered lengthwise 2 cups broccoli florets 2 ounces all-purpose flour (about 1/2 cup) 1/2 cup cornstarch […]
Ingredients 2 tablespoons toasted sesame oil 12 ounces lean ground pork 3/4 cup finely chopped white onion 3/4 cup chopped green onions, divided 4 garlic cloves, finely chopped 1/3 cup water 2 tablespoons gochujang sauce (such as Annie Chun’s) 2 tablespoons reduced-sodium soy sauce 1 tablespoon light brown sugar 2 (8.8-oz.) pkg. precooked brown rice […]
Ingredients 2 tablespoons toasted sesame oil 2 tablespoons red miso 1 cup diced sweet onion 1 (1-in.) piece fresh ginger, peeled and grated 3 garlic cloves, minced 4 cups water 4 cups unsalted chicken stock 1 ounce dried shiitake mushrooms 4 large eggs in shells 1/2 cup uncooked buckwheat groats, rinsed and drained 1 medium […]
Ingredients 2 tablespoons toasted sesame oil 2 tablespoons red miso 1 cup diced sweet onion 1 (1-in.) piece fresh ginger, peeled and grated 3 garlic cloves, minced 4 cups water 4 cups unsalted chicken stock 1 ounce dried shiitake mushrooms 4 large eggs in shells 1/2 cup uncooked buckwheat groats, rinsed and drained 1 medium […]
Ingredients 1 1/2 cups chopped jalapeños (about 6 oz.) 1/4 cup chopped white onion 3 garlic cloves, crushed 2 cups water 2 teaspoons kosher salt How to Make It Place jalapeños, onion, and garlic in a large glass jar with a tight-fitting lid. Combine 2 cups water and salt in a saucepan; bring to a […]
Ingredients 4 (6-oz.) skinless, boneless chicken breasts 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 tablespoons unsalted butter 6 garlic cloves, sliced 2 cups halved grape tomatoes 3 tablespoons fresh flat-leaf parsley leaves How to Make It Place chicken breasts on a cutting board; pound to a […]
Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper 3 garlic cloves, chopped 1/4 cup water 2 teaspoons red wine vinegar 1 teaspoon chopped fresh oregano 3/4 teaspoon kosher salt 1 (28-oz.) can unsalted crushed tomatoes 1 ounce feta cheese, crumbled (about 1/4 cup) 4 large eggs […]
Ingredients 2 cups zinfandel or other fruity dry red wine 1/2 cup fat-free, less-sodium chicken broth 1/4 cup tomato paste 1 (2 1/2-pound) beef brisket, trimmed 2 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 8 cups sliced Walla Walla or other sweet onion (about 4 medium) 2 tablespoons sugar 1 […]
Ingredients 1 1/2 teaspoons salt, divided 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 6 garlic cloves, minced 3 tablespoons canola oil, divided 1 (4 1/2-pound) flat-cut brisket roast (untrimmed) 4 cups unsalted beef stock (such as Swanson) 1 (12-ounce) beer 3 medium onions, sliced 3 tablespoons cider vinegar […]