Ingredients 2 tablespoons olive oil 6 garlic cloves, sliced 1/4 cup finely chopped shallots 3/4 cup dry white wine 1/4 cup clam juice 1 tablespoon chopped fresh thyme 1/4 teaspoon crushed red pepper 2 1/2 pounds small clams in shells (such as Manila or littleneck), scrubbed 2 tablespoons unsalted butter 1/3 cup chopped fresh parsley […]
Ingredients 1 (14-ounce) package water-packed extra-firm tofu, drained 1 tablespoon canola oil, divided 1/4 teaspoon black pepper 3 1/2 teaspoons cornstarch, divided 3 large green onions, cut into 1-inch pieces 3 garlic cloves, sliced 1 tablespoon julienne-cut ginger 4 small baby bok choy, quartered lengthwise 2 large carrots, peeled and julienne-cut 1 cup snow peas, […]
Ingredients Glaze: 3 cups seedless red grapes 2 teaspoons olive oil 1 cup chopped onion 2 garlic cloves, minced 2 tablespoons balsamic vinegar 2 teaspoons low-sodium soy sauce 1 teaspoon brown sugar 1 teaspoon chopped fresh rosemary Chicken: 1 tablespoon olive oil 6 chicken drumsticks (about 1 1/2 pounds), skinned 6 chicken thighs (about 1 […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
Ingredients 16 (1/2-ounce) slices diagonally cut French bread baguette Cooking spray 2 garlic cloves, halved 1 cup part-skim ricotta cheese 1/2 cup (2 ounces) grated fresh Parmesan cheese 1 tablespoon chopped fresh dill 1 1/2 tablespoons minced shallots (about 1 small) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 16 large squash blossoms (about […]
Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]
Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]
Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]
Ingredients 1 3/4 pounds yellow bell peppers (about 4 medium) 1 1/2 pounds yellow tomatoes (about 2 large tomatoes) 1 1/2 cups peeled seeded chopped cucumber 2 garlic cloves 2 tablespoons sherry vinegar 3/4 teaspoon kosher salt 5 tablespoons olive oil, divided 1 1/2 tablespoons fresh lemon juice, divided 2 tablespoons thinly sliced green onions […]
Ingredients 2 quarts water 9 tablespoons bourbon, divided 1/4 cup packed dark brown sugar 3 tablespoons kosher salt 2 quarts ice water 1 tablespoon black peppercorns 1 tablespoon coriander seeds 3 bay leaves 3 garlic cloves, peeled 1 small onion, quartered 1 small Fuji apple, cored and quartered 1 lemon, quartered 1 (4-pound) whole chicken […]