Ingredients 1 lb. shrimp, peeled and deveined 4 tablespoons butter, divided 1 yellow onion, diced 1/2 cup celery, diced 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 1/2 tablespoons smoked paprika 1 bay leaf 4 cups chicken or seafood stock 1 lb. yukon gold potatoes, mini diced 2 1/2 cups frozen corn kernels 2 […]
Ingredients 1 tablespoon olive oil 1/2 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 6-8 cloves of fresh garlic, minced 2 tablespoon lemon juice 1 tablespoon caper brine 1/4 cup chopped parsley 3 tablespoon butter, cut into cubes salt and pepper to taste Instructions INFUSE: Heat a large skillet over high heat. Add […]
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 […]
Ingredients 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 1 small clove garlic, chopped 1 tablespoon chopped fresh ginger 1 (6 ounce) salmon filet 1/4 cup grated carrots 2 radishes, thinly sliced 1 cup shredded red cabbage 1 cup cooked rice 1 teaspoon sesame seeds (optional) 1 green onion, thinly sliced (optional) Directions Preheat […]
Ingredients 3 teaspoons extra-virgin olive oil, divided 1 pound mature spinach or white chard, trimmed and thinly sliced 2 cloves garlic, minced 1 tablespoon capers, rinsed and chopped ½ teaspoon ground pepper, divided 1 (15 ounce) can no-salt-added cannellini beans, drained and rinsed 1 cup low-sodium chicken broth ⅓ cup dry white wine 1 tablespoon […]
Ingredients 1 pound small Yukon Gold potatoes, halved 1 1/2 pounds sirloin steak, cut into bite-sized strips 1 yellow onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, thinly sliced 4 tablespoons butter, or as needed 1 teaspoon steak seasoning, or as needed 5 cloves garlic, chopped, or more to […]
Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butDirections Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks in the skillet. Cover and cook until […]
Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]
INGREDIENTS 2 Japanese eggplant (about 300g) 150g seitan (tempeh is also fine), thinly sliced into bite size pieces 1 1/2 tablespoon extra virgin olive oil 2 garlic cloves, minced 1/2 teaspoon ground black pepper 100g tomato, chopped 1 tablespoon rice vinegar 2 tablespoons soy sauce 1 tablespoon flat leaf parsley, finely chopped Drizzle of toasted […]
Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren’t too hot, lots of pork and spices make this dish. INGREDIENTS ▢ 3 pounds pork shoulder (see above for alternatives) ▢ Salt ▢ 3 avocado leaves, or bay leaves ▢ 1/4 cup lard, bacon fat or oil ▢ […]