Ingredients 2 tablespoons low-sodium soy sauce, divided 4 (6-ounce) tuna steaks (1 inch thick) 2 tablespoons ginger marmalade (such as Dundee) 2 teaspoons wasabi paste Cooking spray 2 tablespoons chopped fresh cilantro Nutritional Information How to Make It Step 1 Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes. Step 2 Combine the […]
