Ingredients Kababs: 1 1/4 pounds beef tenderloin, sliced into 1/4-inch-thick strips, about 1-1/2 X 6 inches 1/4 cup avocado oil 1/2 onion, thinly sliced 1 kiwi, peeled and quartered 1 1/2 tablespoons gram flour 1/2 tablespoon poppy seeds 1 tablespoon garlic paste 1 tablespoon ginger paste 1 small serrano chile pepper 1/4 cup mustard oil […]
