Don’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe—any fresh green sturdy enough to wrap around 1/2 cup of filling works. Ingredients 8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise 1 tablespoon canola oil 1 pound lean ground beef ¼ teaspoon salt 5 tablespoons prepared […]
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium. Ingredients 2 large eggs 1 tablespoon shredded Jack cheese 1 tablespoon fresh salsa 2 corn tortillas, warmed 1 teaspoon fresh cilantro Directions Beat eggs in a bowl. Coat […]
The smell of fresh bananas out of the broiler an early winter day is divine. Especially, if you include the smell of coconut and chocolate. I needed to make a healthy Banana Pudding cake that is the ideal weekend-treat, ands cake to make if you are holding up visitors. What’s more, this cake conclusively is, […]