Tag: goat cheese

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Roast Chicken Salad with Peaches, Goat Cheese, and Pecans

Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious complement to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. Serve with herbed bread. Ingredients 2 1/2 tablespoons balsamic vinegar […]

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Chorizo and Kale-Stuffed Sweet Potatoes with Zucchini-Arugula Salad

Ingredients 4 (8-ounce) sweet potatoes 1/4 cup white vinegar 3 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons paprika 1 1/2 tablespoons ground cumin 1 1/2 teaspoons kosher salt, divided 1 1/4 teaspoons black pepper, divided 10 garlic cloves, minced 1 pound ground turkey breast 1 pound ground pork 6 cups torn curly kale 1/4 […]

Spring Vegetable Grain Bowl

Ingredients 1 1/2 cups uncooked farro 3 cups water 1 1/4 teaspoons kosher salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar or white wine vinegar 1/2 cup roughly chopped beet greens or arugula 1/4 cup blanched English peas 2 baby carrots, thinly sliced 1 green onion, thinly sliced 1 celery stalk, thinly […]

Grilled Pepper Poppers

Ingredients 1/2 cup (4 ounces) soft goat cheese 1/2 cup (4 ounces) fat-free cream cheese, softened 1/2 cup (2 ounces) grated fresh Parmesan cheese 1/2 cup finely chopped seeded tomato 2 tablespoons thinly sliced green onions 2 tablespoons chopped fresh sage 1/2 teaspoon kosher salt 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 […]

Goat Cheese Crostini with Watermelon-Beet Salsa

Ingredients 1 small golden beet, trimmed and peeled 1/2 cup diced seedless watermelon 1/4 cup chopped red onion 2 teaspoons white balsamic vinegar 1 teaspoon sugar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 ounces soft goat cheese (about 1/3 cup) 16 (1/4-ounce) slices diagonally cut whole-grain French bread baguette, toasted 4 teaspoons olive […]

Caramelized Onion and Olive Pizza with Goat Cheese

Ingredients 12 ounces refrigerated fresh pizza dough 4 teaspoons olive oil, divided 2 cups vertically sliced yellow onion 1 cup vertically sliced red onion 1 cup vertically sliced white onion 2 tablespoons thinly sliced garlic 3/4 teaspoon dried thyme 1 tablespoon white wine vinegar 1 1/2 ounces Castelvetrano olives, chopped 1 1/2 ounces goat cheese, […]