Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
A perfect complement to a heavy entrée, consider putting this salad on the table with a holiday meal. Ingredients 1/4 cup golden raisins 2 1/2 tablespoons white balsamic vinegar 2 1/3 cups thinly diagonally sliced celery (including leaves) 1 1/3 cups loosely packed fresh flat-leaf parsley leaves 1/4 teaspoon kosher salt 1/4 teaspoon black pepper […]
We love roasted cauliflower in salads because it adds texture and nuttiness, as well as a fair amount of protein and fiber. Composed salads like this one are more thoughtful than fussy. They’re also more about what’s left out (no ubiquitous cherry tomatoes or carrots) than what’s included, with each ingredient chosen to match the […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Composed salads are more thoughtful than fussy; this one couldn’t be easier to assemble. They’re also more about what’s left out (no ubiquitous cherry tomatoes or carrots) than what’s included. Every ingredient here fits the Indian-inspired theme. Ingredients 1/4 cup olive oil, divided 1/2 teaspoon kosher salt, divided 1 head cauliflower, cut into florets (about […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
You’ll be wowed by the way lean flank steak transforms into tender, succulent shreds as it slowly simmers in the aromatic sauce. Served over rice (preferably brown), this homey Cuban dish makes for an exceptionally hearty and wholesome weeknight meal. Ingredients Cooking spray 1 tablespoon olive oil, divided 1 1/2 pounds flank steak, trimmed 3/4 […]