In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans. Ingredients 2 teaspoons herbs de Provence 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick) 1 teaspoon olive oil 4 lemon wedges Nutritional […]
