Ingredients Ingredient Checklist ¾ pound flank steak, trimmed ⅓ cup thinly sliced green onions, divided 1 tablespoon sugar 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon dark sesame oil 2 tablespoons canola oil, divided 1 tablespoon toasted sesame seeds 4 cups hot cooked short-grain rice 1 cup kimchi 16 red leaf lettuce […]
Based on the classic Korean barbecue dish bulgogi, this recipe offers savory-sweet-garlicky beef wrapped in lettuce leaves with rice and kimchi. Ingredients 3/4 pound flank steak, trimmed 1/3 cup thinly sliced green onions, divided 1 tablespoon sugar 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon dark sesame oil 2 tablespoons canola oil, […]