Ingredients Sushi Bowls: ~3 ½ cups cooked short-grain ‘sushi’ or Jasmine Rice ¼ cup rice vinegar 5 teaspoons granulated sugar 4 (4-ounce) cooked salmon filets 1 cup EACH: sliced Persian cucumbers AND shredded carrots 2 small ripe avocados, thinly sliced ¼ cup pickled sushi ginger Panko Crunchies: 1 tablespoon oil ⅓ cup panko breadcrumbs A […]
