Ingredients 1 cup long-grain white rice 1 pound salmon fillet, skin removed Kosher salt and pepper 4 ounces sugar snap peas, trimmed 1/3 cup low-sodium soy sauce 4 scallions, trimmed and sliced 2 tablespoons rice vinegar 1 tablespoon grated ginger 1 tablespoon dark brown sugar Nutritional Information How to Make It Mix the rice and […]
Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins. Ingredients 1 cup uncooked long-grain white rice 2 cups reduced-sodium chicken broth 3 fresh thyme sprigs 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 2 1/2 […]