Cheddar ‘n’ Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast. Ingredients 3/4 ounce shredded sharp cheddar cheese 1 slice cinnamon-raisin bread, toasted Thinly sliced Granny Smith apple Nutritional Information How to Make It Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple How many pounds have you lost this […]
Marjorie Meek-Bradley relies on fish sauce to bring a new dimension to marinades and vinaigrettes. She finds that this salty pantry staple is especially appealing in crisp salads. Ingredients 2 tablespoons lower-sodium soy sauce 2 tablespoons minced fresh ginger 1 tablespoon chopped shallots 1 tablespoon fish sauce 1 tablespoon rice wine vinegar 1 teaspoon minced […]
Let’s face it: You have to have a killer leftover turkey sandwich the day after the feast. If you start with our robust Applewood-Smoked Turkey, you need only a few embellishments–namely the juicy snap of tart apple and the extra layer of smoke from the cheddar–to reach to-die-for status. Ingredients 8 water rolls or slider […]
This quick fruit salad gives you 133% of your daily recommended intake of vitamin C. It’s also superfun to eat: The pearls of grapefruit pulp and delicate flakes of sea salt pop on the tongue. A drizzle of honey will tame the pucker from the fruit and the serrano heat. Use the chile sparingly; a […]
Since you can never have enough great takes on chicken salad, why not add a hearty new spin on the classic? Apples and chicken are the headliners of this salad, but the herbs and nuts are the unsung heroes. Hazelnuts add toasty crunch to the filling, though you can substitute toasted walnuts or pecans, if […]
Ingredients 1/4 cup extra-virgin olive oil, divided 1 tablespoon rice vinegar 1 teaspoon kosher salt, divided 3/4 teaspoon Dijon mustard 3/4 teaspoon honey 4 ounces baby gold beets, thinly shaved 1 (4-oz.) fennel bulb, trimmed and thinly shaved 4 ounces baby turnips, thinly shaved 1 (6-oz.) Granny Smith apple, very thinly sliced 2 teaspoons toasted […]
Ingredients 2 tablespoons olive oil 2 cups chopped onion 3 garlic cloves, chopped 4 cups (1/2-in.) cubed peeled fresh pumpkin or butternut squash (about 1 lb. 2 oz.) 1 large Granny Smith apple, cut into 1/2-in. cubes 1 finely chopped seeded chipotle chile canned in adobo sauce 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3 […]