The orange-ginger chicken gets a cornstarch coating for a few reasons: It locks moisture into the meat, creates a crispy coating and gives something for the sauce to cling to. We like the hint of flavor peanut oil adds to this stir-fry. But if you need to omit it due to a food allergy, any […]
Ingredients 1 ½ tablespoons toasted (dark) sesame oil 1 ½ tablespoons reduced-sodium tamari 1 ½ tablespoons rice vinegar 1 tablespoon grated fresh ginger ¼ teaspoon salt, divided 8 cups large broccoli florets with 2-inch stalks attached (about 1 pound) 1 tablespoon molasses 1 ¼ pounds wild salmon, cut into 4 portions 2 teaspoons toasted sesame […]
Ingredients Ingredient Checklist 1 (2 1/2- to 3-lb.) side skin-on salmon, pin-bones removed ¼ cup fresh cilantro, chopped ¼ cup honey 2 tablespoons Asian chile-garlic sauce or sambal oelek (ground fresh chile paste) 2 tablespoons soy sauce 2 tablespoons fresh lime juice plus 1 Tbsp. lime zest (from 1 lime) 1 tablespoon rice vinegar 1 […]
Yes, that goat cheese with a brûléed top is completely vegan. We blanched pine nuts and slivered almonds to draw out their brown pigment, leaving a white nut purée that looks just like goat cheese, and has a mild, creamy interior. Paired with sweet cooked fruit and peppery arugula, it makes a delightful and surprising combo. If you don’t have a culinary […]
Yes, that goat cheese with a brûléed top is completely vegan. We blanched pine nuts and slivered almonds to draw out their brown pigment, leaving a white nut purée that looks just like goat cheese, and has a mild, creamy interior. Paired with sweet cooked fruit and peppery arugula, it makes a delightful and surprising combo. If you don’t have a culinary […]
Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]