DirectionsIngredients bookmarksSAVE TO MY RECIPES 1 lb. sirloin steak, cut into 1 1/2″ cubes 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes 7 tbsp. extra-virgin olive oil, divided 2 tbsp. fresh lemon juice, divided 3 tsp. grated garlic, divided Kosher salt 1/4 c. smooth tahini 1 tsp. honey Freshly ground black pepper 8 […]
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce. Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 […]
The cedar plank lends the shrimp smoky flavor and amazing deep golden color. It makes a genuinely impressive dish for company. Ingredients Basic Brine 2 pounds large shrimp, unpeeled 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks 1/4 cup extra-virgin olive oil 1 tablespoon grated garlic 1 tablespoon fresh thyme leaves 1 teaspoon […]