Ask for salmon fillets from the head end of the fish–the tail end is much thinner. Ingredients 1 tablespoon chopped capers, rinsed and drained 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 tablespoons olive oil 3/4 teaspoon kosher salt, divided 1/2 teaspoon minced fresh garlic 1/8 teaspoon ground red pepper 1 (15-ounce) […]
INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 lb. spicy (or sweet) Italian sausage 1 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 2 (15-oz.) cans Great Northern Beans 1 (15-oz.) can diced tomatoes 4 c. Swanson […]
The challenge: I’m not a morning person. There’s no way I can wake up early enough to do all the prep it takes to get the slow cooker going. Our solution: Make a recipe that gets better with age, such as chili or brisket, and cook it overnight while you sleep. In the morning, just […]