Tag: greek yogurt

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Broiled Grapefruit with Ginger and Maple Cream

Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly. Ingredients 2 large ruby red grapefruit, halved 1/4 cup turbinado sugar 2 teaspoons finely […]

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Grass-Fed Beef Sirloin Kebabs

Ingredients 1/2 cup plain 2% reduced-fat Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon grated lemon rind 1 tablespoon fresh lemon juice 1 teaspoon kosher salt, divided 1 pound grass-fed top sirloin steak, trimmed 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon black pepper 8 (8-in.) skewers Cooking spray Chopped green onions […]

Buttermilk-Dill Sauce

Ingredients 3/4 cup plain 2% reduced-fat Greek yogurt 1/4 cup fat-free buttermilk 1 tablespoon minced fresh dill 1 teaspoon olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper How to Make It Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring […]

Chicken Gyro Bowls

Ingredients Pickles: 1/4 cup water 1/4 cup cider vinegar 2 teaspoons sugar 1/2 cup very thinly sliced red onion Sauce: 1/2 cup 2% reduced-fat Greek yogurt 1 1/2 tablespoons tahini 1 tablespoon fresh lemon juice 2 tablespoons water Bowls: 2 cups cooked quinoa 2 teaspoons olive oil, divided 1 cup baby kale, chopped 3/4 cup […]

Roasted Carrot, Chicken, and Grape Quinoa Bowl

Ingredients 2 cups (3/4-inch) diagonally cut carrot 2 teaspoons olive oil 1/2 teaspoon kosher salt, divided Cooking spray 5 tablespoons plain 2% reduced-fat Greek yogurt 3 tablespoons fresh lemon juice 2 tablespoons water 1 1/2 tablespoons honey 3/4 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 1/2 cups cooked quinoa 1 1/2 cups […]

Grilled Peaches with Honey Cream

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons honey, divided 1/4 teaspoon ground cardamom Dash of kosher salt 4 medium peaches, pitted and halved Cooking spray 1/3 cup plain fat-free Greek yogurt 2 1/2 tablespoons half-and-half 1/4 teaspoon vanilla extract 1 cup raspberries How to Make It Combine melted butter, 1 tablespoon honey, cardamom, and […]

Creole Deviled Eggs

Ingredients 8 large eggs 1 tablespoon cider vinegar 2 tablespoons (1 ounce) 1/3-less-fat cream cheese 1/4 cup plain 2% reduced-fat Greek yogurt 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped celery 1 tablespoon Creole mustard 2 teaspoons minced fresh chives 1/4 teaspoon freshly ground black pepper 1/4 teaspoon hot pepper sauce (such […]

Four-Herb Green Goddess Dressing

Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]

Tandoori Chicken Thighs

Ingredients 1 cup plain 2% reduced-fat Greek yogurt 1/4 cup grated onion 1 1/2 tablespoons grated peeled fresh ginger 1 tablespoon ground cumin 1 teaspoon ground red pepper 1/2 teaspoon ground turmeric 5 garlic cloves, minced 8 skinless, boneless chicken thighs 1/2 teaspoon kosher salt 1 tablespoon canola oil How to Make It Combine first […]

Dijon-Herb Crusted Salmon with Creamy Dill Sauce

Ingredients 2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup whole-wheat panko (Japanese breadcrumbs) 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon canola oil 2 teaspoons chopped fresh thyme 1 teaspoon Dijon mustard 2 tablespoons plain 2% reduced-fat Greek yogurt 2 teaspoons […]