Ingredients Ingredient Checklist 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined 1 pound sugar snap peas, trimmed 1 cup “lite” coconut milk ¼ cup lemon juice ½ teaspoon salt Directions Instructions Checklist Step 1 Heat oil in a wok or large skillet over […]
