Ingredients 4 teaspoons olive oil 1 cup chopped Vidalia or other sweet onion 1 cup (1/4-inch-thick) slices fingerling or small red potatoes 1 teaspoon dried herbes de Provence 1 cup diced zucchini 1 cup diced yellow squash 1 cup green beans, trimmed and cut into 1/2-inch pieces 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Ingredients 1/4 cup chopped fresh dill 1/2 pound green beans, trimmed 1 cup white wine vinegar 1 cup water 2 teaspoons sugar 2 teaspoons salt 2 teaspoons pickling spice 1 garlic clove, peeled How to Make It Combine dill and green beans in a medium bowl. Combine vinegar and the remaining ingredients in a small […]
Ingredients 6 tablespoons unsalted chicken stock 1/3 cup honey 2 tablespoons dark sesame oil, divided 1 1/2 tablespoons whole-grain mustard 4 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 teaspoons toasted sesame seeds 2 (8-ounce) packages trimmed fresh green beans 1 tablespoon unsalted butter, […]
Ingredients 6 tablespoons unsalted chicken stock 1/3 cup honey 2 tablespoons dark sesame oil, divided 1 1/2 tablespoons whole-grain mustard 4 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 teaspoons toasted sesame seeds 2 (8-ounce) packages trimmed fresh green beans 1 tablespoon unsalted butter, […]
Ingredients 12 ounces uncooked casarecce pasta* 1/2 pound haricots verts (tiny green beans), cut in half lengthwise 1 tablespoon fresh thyme 5 teaspoons lemon zest, divided 1/4 cup finely chopped roasted, salted pistachios 2 tablespoons Champagne vinegar 1 tablespoon minced shallots 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 5 tablespoons […]