Ingredients 2 tablespoons fresh lemon juice 1 1/2 tablespoons canola oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 3 cups very thinly sliced green cabbage 1/2 cup thinly sliced green onions 2 ounces feta cheese, crumbled (about 1/2 cup) 8 ounces skinless, boneless rotisserie chicken breast, thinly sliced 4 ounces skinless, boneless […]
We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side. Ingredients 4 cups very thinly presliced green cabbage 1 cup chopped plum tomatoes 1/3 cup […]
We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side. Ingredients 4 cups very thinly presliced green cabbage 1 cup chopped plum tomatoes 1/3 cup […]