I created this recipe because I needed an easy, satisfying breakfast. Use as much ground red pepper as you want depending on how hot and spicy you like your food. Add a spinach salad with tomatoes and avocados, and this dish is transformed into a wonderful lunch.” —Heather Demeritte, Scottsdale, Ariz. Ingredients Pico de gallo: […]
Ingredients 1 tablespoon canola oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/2 cup vertically sliced onion 2 teaspoons minced fresh garlic 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon dried oregano 1/4 teaspoon ground red pepper 3 cups no-salt-added canned cannellini beans, rinsed and drained […]
INGREDIENTS FOR THE FILLING 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. shredded rotisserie chicken, preferably Tyson Grilled & Ready Pulled Chicken Breasts 1 c. shredded Cheddar, plus more for topping 1 package taco seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocados FOR […]
Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth. Ingredients 1 1/2 pounds 93% lean ground turkey 2/3 cup plus 2 Tbsp. mild red enchilada sauce, divided 1/2 cup quick oats 1/2 cup chopped green onions 1/3 cup plus 1 Tbsp. fresh or frozen […]
Look for andouille near the smoked sausages in the refrigerated section of your grocery store. Ingredients 6 ounces smoked andouille sausage, chopped 4 cups unsalted chicken stock (such as Swanson) 2 (10-oz.) cans unsalted diced tomatoes and green chiles (such as Rotel) 1 cup chopped yellow onion 1 cup chopped yellow bell pepper 1/2 cup […]
This slow-cooker chicken chili is a great addition to your cool weather weeknight meal rotation. Calling for a mixture of beans and hominy, this recipe boasts bold, rich flavor, something that can often be dulled in a slow cooker. Processing some of the beans in a food processor thickens the soup, lending a heartier flavor […]
This Mexican chicken mole features chicken thighs and chicken breasts and it’s so easy, you can make it in your microwave! Serve over hot cooked rice and garnish with cilantro sprigs. Ingredients 3/4 cup chopped green bell pepper 1/2 cup chopped onion 1 tablespoon vegetable oil 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons […]