INGREDIENTS FOR THE CHICKEN 1 c. low-sodium soy sauce 3/4 c. sugar 1/4 c. light brown sugar 4 garlic cloves, minced 1 tbsp. grated ginger 1/2 tsp. Freshly ground black pepper 1 tsp. cayenne pepper 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp. cornstarch 2 tbsp. extra-virgin olive oil FOR THE […]
INGREDIENTS 8 slices bacon 3 tbsp. sesame oil 1/3 c. cup sliced green onions (both white and green parts), plus more for garnish 1/2 c. frozen peas, thawed 6 c. cooked white rice 3 tbsp. soy sauce, plus more to taste 2 tbsp. rice vinegar 2 tbsp. Sriracha, or your favorite hot sauce 2 large […]
INGREDIENTS 3 large tomatoes 1 tbsp. olive oil kosher salt Freshly ground black pepper 3 eggs 1 tbsp. chives, thinly chopped freshly grated Parmesan, for serving DIRECTIONS Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and […]
Chinese restaurants serve mu shu pork with Mandarin pancakes. On a busy weeknight, whole-wheat tortillas are an easy sub. Ingredients 1 tablespoon dark sesame oil 1 tablespoon minced peeled fresh ginger 5 garlic cloves, minced 1 cup matchstick-cut carrot 2 (3.5-ounce) packages sliced freshs shiitake mushroom 1 cup (1-inch) pieces green onions 4 […]
Ingredients 1/4 cup plus 1 Tbsp. very thinly sliced green onions, divided 1/4 teaspoon kosher salt 1 pound shredded refrigerated or frozen potatoes (such as Simply Potatoes) 2 large eggs, lightly beaten 1 1/2 tablespoons all-purpose flour 2 tablespoons canola oil, divided 4 ounces cold-smoked salmon 3 tablespoons light sour cream (optional) How to Make […]
INGREDIENTS 1/2 c. low-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced fresh ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodles 1 large carrot, peeled and thinly sliced 1 large cucumber, […]
INGREDIENTS 2 tbsp. soy sauce piece ginger, chopped 1 clove garlic, chopped 2 tbsp. green onions, plus more for garnish 1 tbsp. sesame seeds 1/4 c. vegetable oil 3 tbsp. white vinegar 2 tbsp. honey 1 tbsp. sesame oil, plus more for drizzling 4 wonton wrappers, cut into 1/2″ strips kosher salt Freshly ground black […]
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 red onion, finely chopped 1 green Bell Pepper, chopped 1 1/2 lb. ground turkey Kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can chopped tomatoes 1 (15-oz.) can black beans, rinsed and drained 1 (15-oz.) can kidney beans, rinsed and drained 1 1/2 […]
INGREDIENTS 1 tbsp. vegetable oil 2 cloves garlic, minced 2 carrots, peeled and finely chopped 1 green bell pepper, finely chopped 1 lb. shrimp, peeled and deveined 3 c. cooked white rice 1 c. frozen peas, defrosted 2 tbsp. soy sauce 2 tsp. sesame oil 1 large egg, whisked sriracha, for serving 2 tbsp. Sliced […]
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot at a party; leftovers also make a tasty room-temperature snack. Ingredients 9 ounces all-purpose flour (2 cups) 3/4 teaspoon kosher salt 1/3 cup canola oil 1/4 cup cold water 1 tablespoon cider vinegar 1 […]