Tag: green onions

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Southwestern Cobb Salad 18

Ingredients Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey 3/4 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 2 tablespoons canola oil Salad: 3 slices center-cut bacon Cooking spray 8 ounces skinless, boneless turkey breast, cut into 1/2-inch pieces 1/4 teaspoon salt 8 cups torn romaine […]

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Chicken Cobb Salad 2

Bacon, blue cheese, avocado, and chicken are all ingredients in the classic Cobb salad. Serve with a chilled summer soup or sandwich for a light and refreshing meal. Ingredients Cooking spray 1 1/2 pounds skinless, boneless chicken breast cutlets 1/4 teaspoon salt 1/4 teaspoon black pepper 8 cups mixed greens 1 cup cherry tomatoes, halved […]

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Gingery Pork Meatballs with Noodles 18

Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can’t find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can’t find pork. Ingredients Meatballs: 1/2 cup chopped fresh cilantro 1/4 cup dry breadcrumbs […]

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Bacon Pierogi Bake 12

Similar to Italy’s ravioli, “pierogis” are Polish dumplings made from unleavened bread dough and stuffed with a filling, typically made from potatoes.  In this dish, potato-and-onion pierogis are covered with a creamy sauce and cheese, then baked until bubbly and topped with bacon, green onions, and tomatoes.  Bake in individual gratin dishes for fun individual […]

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Soba Noodle Salad With Seared Tuna 9

Ingredients 6 ounces uncooked soba (buckwheat noodles) Cooking spray 1 (1-pound) sushi-grade tuna steak 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup finely chopped English cucumber 1 cup shredded carrot 1/2 cup julienne-cut radishes 1/3 cup finely chopped red bell pepper 1/4 cup finely chopped green onions 3 tablespoons rice vinegar […]

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Polynesian Flank Steak 8

Ingredients 1/3 cup pineapple juice 1/3 cup low-sodium soy sauce 1/4 cup thinly sliced green onions 1 tablespoon minced peeled fresh ginger 1 tablespoon honey 1 garlic clove, minced 1 1/2 pounds flank steak Cooking spray How to Make It Step 1 Combine first 6 ingredients in a large zip-top plastic bag; add steak to […]

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Lemony Orzo-Veggie Salad With Chicken 2

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing.  It’s a great use for leftover or rotisserie chicken. Ingredients 3/4 cup uncooked orzo 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon […]

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Shrimp Tacos With Green Apple Salsa 11

Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]

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Stone Fruit Chicken-Rice Salad 8

Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad. Ingredients 3 (6-ounce) skinless, boneless chicken breast halves, trimmed 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil 1 teaspoon grated lemon rind 2 tablespoons fresh […]

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Sweet and Spicy Satsuma Turkey 3

Fresh mandarin oranges, riesling, and orange marmalade provide the highlights for the sweet profile, while crushed red pepper adds the spicy kick to this Asian-inspired turkey dish. Serve with hot steamed rice as an accompaniment to soak up the delicious sauce. If you don’t care to use the wine, substitute with 1/2 cup chicken broth […]