Serve over steamed rice to savor every bit of the sweet Asian glaze. This classic dish is a slow-cooker must-have on your weeknight meal planner. Ingredients 1 tablespoon sesame oil 8 bone-in chicken thighs (2 3/4 pounds), skinned Cooking spray 1/4 cup lower-sodium soy sauce 2 tablespoons light brown sugar 2 tablespoons fresh orange juice […]
Black beans and cheddar make for a southwestern-inspired hearty omelet filling, but feel free to vary this recipe by using kidney beans or Monterey Jack cheese instead. Ingredients 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 4 large egg whites 1 large egg 1/2 cup canned black beans, rinsed and drained 1/4 cup chopped green […]
You can also serve the chicken patties with couscous tossed with golden raisins. Ingredients 1/2 cup chopped green onions 1/3 cup Italian-seasoned breadcrumbs 1 tablespoon Moroccan or Greek seasoning blend 1/2 teaspoon coarsely ground black pepper 2 large egg whites, lightly beaten 1 pound ground chicken 2 teaspoons grated lemon rind, divided 1 tablespoon olive […]
Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice. Ingredients 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about […]
The vinaigrette doubles as a sauce for the noodles and a glaze before the chicken hits the grill. The noodle mixture and the chicken can be made a couple of days ahead. Ingredients 3 ounces uncooked soba noodles 1/2 cup shredded carrot 2 tablespoons canola oil 1 tablespoon white/yellow miso (soybean paste) 1 tablespoon rice […]
Ingredients 2 tablespoons sugar 2 1/4 teaspoons kosher salt 1 (2 1/2-pound) boneless pork shoulder, trimmed 1 tablespoon grated peeled fresh ginger 2 tablespoons sherry or white wine vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted chicken stock (such as Swanson) 1 tablespoon gochujang (Korean chile paste) 1 1/2 teaspoons lower-sodium soy sauce 1/4 […]
This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Ingredients 3 tablespoons dark brown sugar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon sambal oelek 1 teaspoon dark sesame oil 3/4 teaspoon cornstarch 2 tablespoons canola […]
Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice. Ingredients 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about […]
To save time, you could also cook the pumpkin seeds in a skillet directly on the grill. Ingredients 3 medium sweet potatoes (2 pounds) 5 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/4 cup fresh lime juice 2 tablespoons warm water 2 teaspoons honey Dash of hot sauce […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]