Sweet peaches and tart green tomatoes gain depth from a bit of char on the grill, a simple yet surprisingly delicious side for grilled chicken thighs. Look for peaches that are still slightly firm; these will hold up better on the grill. If you can’t find green tomatoes, you can substitute slightly firm red tomatoes, […]
Many seasoning blends now offer low- or no-salt options, making spice rubs an easy, instant way to spruce up quickly seared chicken, seafood, or steak without overdoing the sodium. Cajun seasoning is a balanced blend of garlic powder, paprika, dried herbs, and ground red pepper. We pair the steaks with a fun twist on fresh […]
Ingredients 3 ounces whole-wheat French bread baguette, crusts removed 1 1/2 cups water 1/4 cup chopped shallots 2 tablespoons grapeseed or canola oil 1 tablespoon sherry vinegar 1/2 teaspoon salt 2 large cucumbers, peeled, seeded, and coarsely chopped (about 1 1/2 pounds) 2 large green tomatoes, coarsely chopped (about 1 pound) 3 tablespoons creme fraiche […]