Ingredients 8 ounces dry noodles (udon, wheat, etc.) ½-2 teaspoons Gochugaru (Korean chili flakes) 4-6 cloves garlic, pressed 4 scallions, greens only 2 teaspoons EACH: sesame oil AND sugar 2 tablespoons Gochujang paste 2 tablespoons high-heat oil (such as avocado) 1 tablespoon tahini paste 2 tablespoons EACH: rice vinegar AND soy sauce Soft boiled eggs, […]
