Ingredients 4 cups salad greens 2 cups cooked quinoa (start with 2/3 cup dry; cook in 1 1/2 cups low-sodium chicken or vegetable broth) 1 15-oz. can pinto beans, drained and rinsed 1 cup chopped grilled or roasted skinless chicken, shredded, optional (if you leave it out, add an extra cup of beans) 2 bell […]
