In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve these sautéed greens alongside other Asian dishes. Fried baby anchovies or bonito flakes are a traditional garnish. Look for them in Asian specialty markets. Ingredients 3 tablespoons canola or peanut oil 4 cloves garlic, thinly sliced 1 teaspoon shredded […]
