Ingredients 2 small eggplants (about 12 oz. each) 3 tablespoons canola mayonnaise 1 tablespoon red wine vinegar 1/2 teaspoon lemon juice 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sugar 1 grated garlic clove Cooking spray 2 teaspoons chopped capers 1/4 teaspoon kosher salt Preparation 1. Cut eggplants lengthwise into 1/2-inch-thick slices. 2. Combine mayonnaise, […]
