Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Pico de Gallo: 1 tomato, seeded and diced ½ red bell pepper, seeded and diced ½ red onion, chopped 1 lime, Cream Sauce: ⅔ cup plain Greek yogurt 2 tablespoons skim milk ½ teaspoon seasoning blend (such as Everglades® Seasoning) Wraps: 1 pound […]
Ingredients VINAIGRETTE: 1/4 cup fresh orange juice 2 tablespoons olive oil 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano) 1/2 teaspoon honey mustard 1/2 teaspoon black pepper 1 garlic clove, minced SALAD: 2 tablespoons fresh lemon juice 4 (6-ounce) salmon fillets (about 1 inch thick) 2 teaspoons black pepper Cooking spray 1 (6-ounce) […]