Tag: ground

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Pork Chops and Couscous with Tomato-Caper Sauce

This dish easily works with chicken if you don’t have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth–try this technique with any spices you’re cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has more of a bite to […]