This healthy green bean casserole is sure to be a hit at any holiday gathering. We’ve shortened (and lightened) this classic crowdpleaser by bringing everything together in one handy skillet and by using the stovetop and broiler rather than baking. These green beans are much lower in fat and sodium, but they’re just as indulgent thanks to your […]
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. Ingredients 3/8 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pound pork […]
This velvety starter soup is a blend of pureed squash and carrots, cream, and a hint of ginger. Ingredients 1 (3-pound) butternut squash 3/4 pound carrots, scraped and cut into chunks (8 carrots) 2 1/2 cups chicken broth 3/4 cup orange juice 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup whipping cream 2 tablespoons […]