Hundreds of thousands of people fall ill from E. coli contamination each year. Despite local outcry to improve food manufacturing practices, pathogenic E. coli is still a prevalent bacterium that continues to impact the healthcare system. The most common sources of foodborne infection of E. coli are raw fruits and vegetables, unpasteurized dairy products, and […]
From its humble beginnings in 1965, when Fred DeLuca borrowed $1,000 from a friend to start the first store in Bridgeport, Connecticut, Subway has grown to become one of the largest fast food franchises in the world. With 45,000 stores in over 100 countries, the restaurant chain looks about as solid as could be, attracting many […]