INGREDIENTS 4 slices bacon, chopped (preferably thick-cut) 2 cloves Garlic, Chopped 1 lb. rigatoni 2 1/2 c. low-sodium chicken broth 2 c. chopped asparagus 1/2 c. heavy cream 1 1/2 c. grated Gruyere 1/4 c. freshly grated Parmesan kosher salt Freshly ground black pepper DIRECTIONS In a large pot over medium heat, cook bacon until […]
